A versatile spice mix, good for marinating, rubs, or adding enough whiskey to make a paste.
Measurements are relative to a coffee mill as this is how I make it
The pictures are links to larger images. Text in blue are links.
Ingredients:
Break 5 cinnamon sticks in half and put into the coffee mill.
Grind just the cinnamon sticks into small pieces. These will initially break somewhat explosively in the grinder and potentially jam the blades. This is why you want to break them up first.
Fill the grinding chamber with the whole allspice.
Add 12-14 whole cloves.
Grind to a smooth powder. It should look like flowing water in the grinder.
